View of Comparative Assessment of Antibacterial, Antifungal, Antimalarial, and Antioxidant Activity of Aqueous Methanolic Extracts of Common Culinary, Aromatic, and Traditional Medicinal Plants

Return to Issue Details Comparative Assessment of Antibacterial, Antifungal, Antimalarial, and Antioxidant Activity of Aqueous Methanolic Extracts of Common Culinary, Aromatic, and Traditional Medicinal Plants Download Download PDF